Prawn Millimanjaro Curry
Dave's finished curry!
Dave from Alco Olives, fellow producer and Taste Cheshire member told us of this lovely, easy recipe he makes with our Millimanjaro. We thought it sounded so good we'd share it with you...so here you go:
You will need:
raw prawns - as many or as few as you'd like
1 jar of Millimanjaro (or Chillimanjaro if you want it hotter)
pot of Greek yougurt
2 onions
Method:
1. Chop the onions and fry them gently until they go soggy and golden.
2. And as much or as little of the Millimanjaro as you like (at least 2 tablespoons) and fry gently with the onions.
3. Add your prawns and cook until pink
4.Add the Greek yogurt and stir over a low heat.
5. Serve with rice and a good bottle of white or two!
Millimanjaro, the mild-mannered Indian chilli pickle made with fresh red chilli. Spicy with a mild taste of chilli it's our family friendly pickle and a good place to start
Bongo's Heat - Mild (ish)
Perfect with cheese, curry, eggs, chilli con carne, sandwiches - we eat it with everything! Add it to sauces, use as a curry paste or have it as a marinade for BBQ’s - a spoonful a day keeps a cold away too!
Suitable for Vegetarians. Contains mustard.
Now available in 170g or 260g jars for those who really love their Bongo's