Our 1st trip over to Plassey Farmers Market

Bongo & I piled our pickles into the travelling VDub and nipped over to North Wales today as we were invited to the 3rd Plassey Farmers Market near Wrexham. This new but becoming regular Farmers Market is run by rare breed, award-winning sausage producer Mike Ford from Pen-Y-Lan Pork. A seasoned food producer, Mike only invites folks who make their own goods (nothing bought in at this market) and there's only ever one producer of each kind there. So we felt very honoured to be invited to take Bongo's on the road to North Wales and join them! We had a great time, everyone there is really friendly, very knowledgable about what they do so do pop down next time and check out this great new farmers market! Check our tour dates for the next event! 

The market is undercover and boasts a really complete range of foodie treats

With Oli from Oliver's Kitchen- brilliant Great Taste Award winning Sticky Toffe Puds

This was before the beer tent opened! With Oliver's Kitchen and Haughton Honey

Action shot - anyone want a taste!  

Great cupcakes from Elle's Belles!  

Soooooo pretty!  

Had to get Bee her pate fix......from Truly Scrumptious

Bongo on the stall!  

Morning cuppa with Jane and Charlotte from Find Inspiration In Food- amazing jams and marmalades!  

Debs with the Foodamentalists and Carslake Tea Co, brilliant local producers

 Chasing down customers for a taste of Bongo's Rock & Roll Pickles- I am relentless!  

Waking Adrian from Oliver's Kitchen up with some X-Scream Chilli Crush! Eyes open wide awake!