A vegetarian mushroom feast! We met Smithy's Exotic Mushroom Company and thought our vegetarian Bongo's fans might love this simple and quick pasta dish! 

You will need: 

1 onion finely chopped

3 cloves of garlic finely chopped

A Whole Load Of Mushrooms (we were lucky to have Smithy's but you could use any) roughly chopped into chunks!

splash of white wine

spaghetti (or whatever pasta you love)

1 heaped tsp (or more) of Bongo's Veggie Chilli Crush

4 spring onions finely chopped

Olive Oil  

Butter

Method: 

 (pre-boil your water for the pasta as this is a very quick dish)

1. Melt the butter and olive oil in a large frying pan.Gently fry your onions until soft

2. Add your garlic to fry with the onions- you want it soft but don't let it burn! 

3. Put your pasta in to the boiling water and keep it boiling - you want it aldente so cook just under the cooking instructions.

4. Add a good tsp of Veggie Chilli Crush and stir into onions and garlic

5. Add a glugg of dry white wine  - drink the rest. Cook out for a minute or so.

6. Add your mushrooms and cook so they're still a little firm (nobody likes grey mushrooms!) 

7. Dain your pasta and add to your mushroom mix- twirl it around so the pasta coats with the butter/olive oil/mushroom gorgeousness

8. Serve with some lovely bread and enjoy!