So I think we've told most of you how to do it this gorgeous snack but just in case we haven't met you here's the vibe:

1. Brown off your toast

2. Spread the toast with Chillimanjaro (or Millimanjaro)

3. Top with cheese - I love a good vintage Cheddar - Bongo loves his Edam, but use whatever floats your boat!

4. Grill until golden brown and them scoff like a madman....repeat from step 1 until you're full!

Enjoy!